Our Products

Product Features

Non-stick and heat-resistant – Silicone muffin cups work well and are non-sticky, so cake or other dessert’s shape will not change after baking, and the cake will easily pop out completely after cooling without cracking or cracking of the mold. The temperature range is -40 to +446°F/(-40 to +230°C), and it can be used in oven/microwave/freezer-dishwasher. Because they can withstand a large temperature range, whether it is baking or freezing to make desserts, you can only use the silicone rose cake mold

Multi-purpose and versatility – These mini silicone muffin cup molds can be used to make many different desserts. You can use them to make individual small cakes, muffins, pastry cakes, cupcakes, jellies and breakfast foods. It is also suitable for small frozen foods, candies, ice cubes, mousse or soap molds.
Easy to use – You just need to pour the cake or dessert ingredients into the cake mold, then place the cake mold on the cookie sheet. Use a pan, baking machine, no need for sticky cooking spray or messy wrapping paper-cool for a while after baking Time, just pop them out at the end.

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