Silicone kitchenware is very common in life. Silicone spoons, silicone brushes, silicone mats, etc., silicone kitchenware have gradually entered the masses’ lives, but many people have this question: Silicone products are non-toxic, but they will not be toxic after heating. Will it produce toxic substances?
I can say with certainty that it is not poisonous, because all manufacturers of silica gel must meet the relevant national standards. Therefore, the product is definitely non-toxic, unless the manufacturer uses non-compliant compounds in the production process to cause product safety problems, so if you want to buy silicone kitchenware, there is no safety problem to find a regular silicone product manufacturer to produce such silicone kitchenware .
Silicone kitchenware is not poisonous, so what are its advantages and disadvantages?
Advantages of silicone kitchenware:
1. Silicone kitchenware is molded with food-grade silicone material, which is non-toxic, tasteless, safe and environmentally friendly.
2. Silicone kitchenware can be folded, kneaded, flipped, etc., it does not take up space when placed, and will not absorb oil. It has a desiccant effect, so it will not become moldy due to long-term storage.
3. The temperature of the silicone kitchenware is well matched with the food. Whether the food is cold or hot, silicone cookware can protect the temperature of the food and reduce the loss of temperature. The food placed in the silicone container can maintain the original temperature after a period of time, and it will not pass the temperature to the user, so it is not easy to burn.
4. Compared with ceramics, the biggest feature of silicone kitchenware is that it is resistant to falling, and it will not make any noise when it falls on the ground. The ceramic tableware commonly used by the Chinese is good in everything, that is, it is fragile. Although plastic tableware can withstand a fall, the plastic is hard, and there may be cracks after falling. Silicone kitchenware can be thrown casually without worrying about damage.
5. Good heat resistance. The temperature resistance of silica gel is very good, it can not be deformed or deteriorated at a high temperature of 240 degrees Celsius, and it will not harden at -40 degrees Celsius, so you can use it for steaming, boiling, baking, etc.
6. Silicone kitchenware is easy to clean. Because silica gel does not stick to oil and does not absorb oil, it is easy to clean.
7. Many colors and shapes. Many colors can be blended according to the needs of users, and tableware of various shapes can be molded.
The shortcomings of silica gel are aimed at Chinese people, because Chinese people are used to porcelain tableware and feel that the texture of silicone kitchenware is not good. The most important thing is that although the heat resistance of silicone kitchenware is high, it can only be achieved. The requirements of western food, for Chinese food, its heat resistance is still lower than that of Chinese food. For example, silica gel cannot touch an open flame, so it is easy to deform and burn out. Like our usual fried food, you can put it on top to control oil and wash vegetables. If you often cook western food or eat cold food, the advantages of silicone, such as safety, environmental protection, and foldability, are more prominent.
Post time: Dec-10-2021