Silicone kitchenware is a durable and non-toxic alternative to plastic that is now used in many fields. Are silicone spatula for cook safe? The short answer is yes, silicone is safe. Food-grade silicone cookware and utensils will not cause harmful chemical contamination to food according to FDA and LFGB regulations. Products that meet the relevant national standards are definitely non-toxic, unless the manufacturer uses compounds that do not meet the regulations in the production process, resulting in product safety problems. Therefore, if you want to buy silicone kitchen utensils, find a regular manufacturer of silicone that meets relevant regulations. Kitchenware is safe and non-toxic.
Food Grade Silicone material has a higher melting point than plastic, is chemically stable at extreme temperatures (will not immerse the material in food), and does not release any odor or toxic fumes during cooking. It is also very soft and child safe!
Advantages and disadvantages of silicone kitchen utensils:
1. Advantages
Environment friendly, high temperature resistance, very soft texture, drop resistance, not easy to deform, good stability, long service life, easy to clean, non-stick pan, anti-scalding, rich colors, etc.
2. Disadvantages
It is not allowed to directly touch open flames and sharp knives. The use is subject to certain restrictions. Similar products, the price is more expensive than plastic, plastic, plastic products.
What should you pay attention to when buying silicone kitchen utensils?
1. A food-grade silicone environmental certification test report is required;
2. Pay attention to choosing kitchen utensils suitable for your own use, and correctly distinguish the use methods of individual kitchen utensils;
Before buying, be sure to smell the product with your nose. The silicone kitchenware that has passed the strict quality inspection must not have any odor when it is accidentally heated, and there will be no discoloration when rubbed on white paper.
Post time: Nov-04-2022