Silicone cake molds and chocolate molds come in various colors. Silicone molds are popular among the public. Silicone cake molds are non-toxic, tasteless, easy to use and easy to clean. They are mainly used in kitchenware. Models are rich in styles, you can choose the style you like, modulate your favorite flavors, and make delicious cakes. Let’s take a look at the use of silicone cake mold:
1. After use, wash with hot water (diluted edible detergent) or put it in the dishwasher. Do not use abrasive cleaners or foam for cleaning. You need to apply a layer of butter on the mold before use. Can extend the use time of the mold.
2. When baking, the silicone cups are placed flat on the baking tray. Remember not to dry the molds. For example, if you need two molds for a 4-connected mold, you only need two of them. Bake out the mold to shorten the mold life cycle.
3. After baking is complete, please remove the entire baking tray from the oven and place it on the net tray until it is completely cooled.
4. Silicone cake molds can only be used in ovens, ovens and microwave ovens, and must not be used directly on kilowatts or electricity, or directly above the heating plate or below the grill.
5. Due to static electricity, the silicone mold is easy to stain, so you don’t need to clean it for a long time and put it in the storage box.
Although silicone Van Gogh molds are resistant to high temperatures, do not directly touch open flames or heat sources. Silicone molds are different from traditional metal molds. It is necessary to adjust the baking time. When cleaning the silicone molds, steel balls or metal cleaning products cannot be used to clean the molds to prevent damage to the molds.
Post time: Oct-16-2021