100% food grade silicone, BPA-free, stronger, more flexible and durable to maintain its original shape and non- stick quality through more uses.
Making mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ), gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant, melted chocolate, make juice to ice, meat ball, candy, canapes, desserts, etc.